People cannot get enough of this avocado and corn salsa, whether it's served as a side dish, a dip or on top of your favourite Tex-Mex recipe.
I really enjoyed the crunch of the onion and capsicum and the punch of the fresh garlic (glad I'm not breathing on anyone today) I only had fresh corn so just cut it off the cob and was out of lemon juice - so substituted lime. It was a knockout side dish to my American Style Smoked Pork. You WILL love it! - 26 Dec 2011