Avocado Salsa

  • 1review
  • 32saves
  • 20min

People cannot get enough of this avocado and corn salsa, whether it's served as a side dish, a dip or on top of your favourite Tex-Mex recipe.

BARBARA VINSON

Ingredients

Serves: 32 

  • 420g can corn kernels, drained
  • 120g sliced black or green olives
  • 1 red capsicum, chopped
  • 1 small onion, chopped
  • 5 cloves garlic, finely chopped
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons cider vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 avocados, flesh diced

Directions

Preparation:20min  ›  Ready in:20min 

  1. In a large bowl, mix corn, olives, red capsicum and onion.
  2. In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour dressing into the corn mixture and toss to coat. Cover and chill in the refrigerator a couple of hours.
  3. Stir diced avocados into the mixture before serving.

Similar Recipes

Reviews (1)

BBQHQ.net
2

I really enjoyed the crunch of the onion and capsicum and the punch of the fresh garlic (glad I'm not breathing on anyone today) I only had fresh corn so just cut it off the cob and was out of lemon juice - so substituted lime. It was a knockout side dish to my American Style Smoked Pork. You WILL love it! - 26 Dec 2011

Write a review

Click on stars to rate

More Collections