Salmon Patties with Garlic Mayonnaise and Moroccan Spices
Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.
Ingredients
Serves: 4
- Garlic Mayonnaise
- 1/2 cup mayonnaise
- 1 clove garlic, crushed
- 1/2 teaspoon paprika
- Salmon Cakes
- 90g couscous
- 2/3 cup orange juice
- 1 (415g) tin red salmon, drained
- 250g frozen chopped spinach, thawed, drained and squeezed dry
- 2 egg yolks, beaten
- 2 cloves garlic, crushed
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 3 tablespoons olive oil
Directions
Preparation:20min ›
Cook:25min ›
Ready in:45min
- Garlic Mayonnaise In a small stainless steel or glass bowl, stir together mayonnaise, garlic and paprika. Set aside.
- Salmon Cakes Prepare couscous according to package directions using 2/3 cup of orange juice in place of water.
- In a mixing bowl, mix together cooked couscous, salmon, spinach, egg yolks, garlic, cumin, black pepper and salt. Form into patties.
- In a large frypan over medium heat, heat the olive oil and fry patties until golden brown, turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.
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Reviews and Ratings
Global Ratings:
(227)
Reviews in English (181)
Used different ingredients. Tuna instead of salmon; fresh spinach not frozen and I also added a bit of chopped coriander cos it seemed like a good idea and it was! - 24 Oct 2008
Altered ingredient amounts. Used fresh spinach and also added some coriander as suggested in another review. NIce - 27 Oct 2008
Not bad, I was expecting a little bit more Moroccan flavour but nice enough. Won't make again in a hurry though. As suggested in another review, coriander and fresh spinach should add heaps of flavour, wish I had seen that before I made it. - 08 Nov 2010