Salmon Patties with Garlic Mayonnaise and Moroccan Spices

    (226)
    45 minutes

    Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.


    241 people made this

    Ingredients
    Serves: 4 

    • Garlic Mayonnaise
    • 1/2 cup mayonnaise
    • 1 clove garlic, crushed
    • 1/2 teaspoon paprika
    • Salmon Cakes
    • 90g couscous
    • 2/3 cup orange juice
    • 1 (415g) tin red salmon, drained
    • 250g frozen chopped spinach, thawed, drained and squeezed dry
    • 2 egg yolks, beaten
    • 2 cloves garlic, crushed
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon salt
    • 3 tablespoons olive oil

    Directions
    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Garlic Mayonnaise In a small stainless steel or glass bowl, stir together mayonnaise, garlic and paprika. Set aside.
    2. Salmon Cakes Prepare couscous according to package directions using 2/3 cup of orange juice in place of water.
    3. In a mixing bowl, mix together cooked couscous, salmon, spinach, egg yolks, garlic, cumin, black pepper and salt. Form into patties.
    4. In a large frypan over medium heat, heat the olive oil and fry patties until golden brown, turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.

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    Reviews and Ratings
    Global Ratings:
    (226)

    Reviews in English (181)

    leon
    by
    7

    Used different ingredients. Tuna instead of salmon; fresh spinach not frozen and I also added a bit of chopped coriander cos it seemed like a good idea and it was!  -  24 Oct 2008

    cassandra
    3

    Altered ingredient amounts. Used fresh spinach and also added some coriander as suggested in another review. NIce  -  27 Oct 2008

    1

    Not bad, I was expecting a little bit more Moroccan flavour but nice enough. Won't make again in a hurry though. As suggested in another review, coriander and fresh spinach should add heaps of flavour, wish I had seen that before I made it.  -  08 Nov 2010

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