Salmon Patties with Garlic Mayonnaise and Moroccan Spices

Salmon Patties with Garlic Mayonnaise and Moroccan Spices

151saves
45min


233 people made this

Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.

Emily

Ingredients
Serves: 4 

  • Garlic Mayonnaise
  • 1/2 cup mayonnaise
  • 1 clove garlic, crushed
  • 1/2 teaspoon paprika
  • Salmon Cakes
  • 90g couscous
  • 2/3 cup orange juice
  • 1 (415g) tin red salmon, drained
  • 250g frozen chopped spinach, thawed, drained and squeezed dry
  • 2 egg yolks, beaten
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil

Directions
Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Garlic Mayonnaise In a small stainless steel or glass bowl, stir together mayonnaise, garlic and paprika. Set aside.
  2. Salmon Cakes Prepare couscous according to package directions using 2/3 cup of orange juice in place of water.
  3. In a mixing bowl, mix together cooked couscous, salmon, spinach, egg yolks, garlic, cumin, black pepper and salt. Form into patties.
  4. In a large frypan over medium heat, heat the olive oil and fry patties until golden brown, turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.

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Reviews (10)

leon
by
7

Used different ingredients. Tuna instead of salmon; fresh spinach not frozen and I also added a bit of chopped coriander cos it seemed like a good idea and it was! - 24 Oct 2008

cassandra
3

Altered ingredient amounts. Used fresh spinach and also added some coriander as suggested in another review. NIce - 27 Oct 2008

Cathrine
1

Not bad, I was expecting a little bit more Moroccan flavour but nice enough. Won't make again in a hurry though. As suggested in another review, coriander and fresh spinach should add heaps of flavour, wish I had seen that before I made it. - 08 Nov 2010

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