For a change from the usual tabbouleh, try substituting quinoa for the bulgur. This recipe also includes tomatoes, cucumber, spring onions and mint.
This recipe is delish as it's written, but to boost flavour even more you can add one or any of the following in step 2: 1/2 teaspoon lemon zest, 2 tablespoons torn fresh mint leaves, 1/2 teaspoon ground cumin.
Yummmm! And the flavours are even better the next day. - 09 Dec 2010
Very good, definitely a highlight of my summer recipe searching!! - 25 Jan 2011
this was great - 09 Nov 2011