A very dark, rich chocolate biscuit for the true chocoholic, this recipe uses relatively little flour and a lot of chocolate. These will keep well in the freezer, but you may have a hard time waiting for them to thaw before you eat them!
Why use choc chips AND chopped choc, and then just melt them both together? Why not just use more chopped choc? - 07 Jan 2009
hi i thought the biscuits were very easy and they didnt last long, they were yummy - 05 May 2009
Ended up turning this mixture into a brownie. Had made double quantity as it was to cater for a cathedral function and maybe that was why they weren't staying risen. Tastes good even if it's not pretty (the ones that did end up as biscuits anyway - - they'd rise then shrink right down again) and I'm sure there will be some happy chocolate lovers at the function. - 08 Oct 2013