Eggless Date Loaf Cake
If you like sticky date pudding you will love this cake. It's pretty similar but since it is egg free it has a different texture.
Ingredients
Serves: 12
- 1 cup (155g) dates, pitted and diced
- 1 cup (155g) brown sugar
- 60g margarine
- 1 cup (250ml) boiling water
- 255g self raising flour
- 1 teaspoon baking soda
- 2 teaspoons vanilla essence
Directions
Preparation:25min ›
Cook:45min ›
Ready in:1hour10min
- Preheat oven to 200 degrees C. Grease and flour a 22cmx12cm loaf tin.
- Combine dates, sugar, margarine and boiling water in a large bowl. Stand for 15 minutes. Stir in flour, baking soda and vanilla.
- Pour mixture into prepared tin and bake for 45 minutes. Cool before serving sliced and spread with margarine.
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Reviews and Ratings
Global Ratings:
(85)
Reviews in English (80)
This is so incredibly easy to make - and pretty foolproof as it is turns out moist and delicious EVERY time. I always use butter instead of margarine and I sometimes throw in a handful of chopped walnuts too. - 28 Apr 2011
Something else. added teaspoon of nutmeg and cinnamon, pinch of salt and cup of walnuts. - 19 Apr 2009
Used different ingredients. Added cinnamon and nutmeg as per other tweak. I also used butter instead of margarine and vanilla extract instead of essence. I have a fan forced and cooked at 160 for 35 mins. I think next time will be 30 mins as it was a bit burnt on top. I'm eating it now and its fabulous! Lovely and sweet and datey. - 14 Nov 2010