This recipe takes the tried and true date loaf and jazzes it up with a hot brown sugar sauce. Delicious!
This a delicious, MOIST date nut cake. I never thought I would find one! The only change I made was I substituted 1/2 C. of the water for 1/2 C. brandy. This made it awesome! Yummmmmmmy! Thank you for submitting this recipe. Susan in NC - 17 Dec 2006 (Review from Allrecipes USA and Canada)
Wow! Soooo good! Will now be a repeat treat for me. I subbed 1/2 the flour with whole wheat flour and cut out 1/4 cup of the sugar. I think this recipe is a bit mislabeled as a "cake" because it's the texture of a sweet bread. Also, watch the bake time; mine was a bit dry and I only baked it for 40 minutes. - 31 Jan 2008 (Review from Allrecipes USA and Canada)
this was so good , i substituted 1/2 cup of brown sugar for some of white sugar for a darker color. - 14 Aug 2004 (Review from Allrecipes USA and Canada)