This meatloaf is cooked in a base of brown sugar and tomato sauce creating a sweet rich caramelized sauce for the meat.
The meatloaf itself was very tasty and sliced very neatly, however the sauce was overly sweet which detracted from the overall dish and overwhelmed the ginger flavour. Next time I will cut the sugar in half and see how we go. - 14 Sep 2009
Really nice. I put in half the sugar as suggested below but will put in even less next time as it was still a little sweet. Very easy and flavoursome. - 05 Feb 2013