Caramelized Meatloaf

Caramelized Meatloaf

48saves
1hour20min


7746 people made this

This meatloaf is cooked in a base of brown sugar and tomato sauce creating a sweet rich caramelized sauce for the meat.

Starbuck

Ingredients
Serves: 8 

  • 1/2 cup packed brown sugar
  • 1/2 cup tomato sauce
  • 700g lean mince
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, diced
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed water crackers

Directions
Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Preheat oven to 180 degrees C. Lightly grease a 13x20cm loaf tin.
  2. Press the brown sugar in the bottom of the loaf pan and spread the tomato sauce over the sugar.
  3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place in tin on top of the sauce.
  4. Bake meatloaf for 1 hour, or until juices are clear.

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Reviews (2)

2girls2many
6

The meatloaf itself was very tasty and sliced very neatly, however the sauce was overly sweet which detracted from the overall dish and overwhelmed the ginger flavour. Next time I will cut the sugar in half and see how we go. - 14 Sep 2009

Mel55
by
1

Really nice. I put in half the sugar as suggested below but will put in even less next time as it was still a little sweet. Very easy and flavoursome. - 05 Feb 2013

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