Caramelized Meatloaf
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Caramelized Meatloaf
This meatloaf is cooked in a base of brown sugar and tomato sauce creating a sweet rich caramelized sauce for the meat.
Ingredients
Serves: 8
- 1/2 cup packed brown sugar
- 1/2 cup tomato sauce
- 700g lean mince
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, diced
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed water crackers
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Preheat oven to 180 degrees C. Lightly grease a 13x20cm loaf tin.
- Press the brown sugar in the bottom of the loaf pan and spread the tomato sauce over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place in tin on top of the sauce.
- Bake meatloaf for 1 hour, or until juices are clear.
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Reviews (2)
6
The meatloaf itself was very tasty and sliced very neatly, however the sauce was overly sweet which detracted from the overall dish and overwhelmed the ginger flavour. Next time I will cut the sugar in half and see how we go. - 14 Sep 2009
1
Really nice. I put in half the sugar as suggested below but will put in even less next time as it was still a little sweet. Very easy and flavoursome. - 05 Feb 2013
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