Chocolate Crunchy Squares

Chocolate Crunchy Squares


4 people made this

A gorgeous slice that has elements of chocolate, coconut and crunch from cornflakes. Serve with a chocolate icing.


Serves: 10 

  • Slice
  • 185g margarine or butter
  • 90g sugar
  • 90g coconut
  • 60g cornflakes, crushed a little
  • 155g plain flour
  • 2 tablespoons drinking chocolate
  • Topping
  • 250g icing sugar
  • 2 tablespoons drinking chocolate
  • a few drops of cold water

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Slice: Preheat oven to 180 degrees C. Grease a 20cm square cake tin or similar sized slice tin.
  2. Melt the margarine in a saucepan and mix all the dry ingredients together in a bowl.
  3. Add the melted margarine and mix well.
  4. Place the mixture into the tin and press down firmly. Bake in the centre of oven for 20-25 minutes.
  5. Leave to cool in the cake tin, then turn it out, it will crack if you try to turn it out of the tin before it is cool.
  6. Topping: Mix together the icing sugar and drinking chocolate with a few drops of water as needed to make a thick topping. Spread the topping evenly over the top and put in the fridge to set.
  7. When set cut into squares.

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Reviews (3)


I would probably add less sugar to the recipe next time i make it as i found it to be quite a sweet slice. - 25 Feb 2011


- 05 Oct 2010


Something else. I also chopped a handful of walnuts roughly and pressed into mixture once I had pressed it in to the tray - 05 Oct 2010

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