Reverse Chocolate Chip Cookies
Reverse Chocolate Chip Cookies
These are chocolate cookies with white chocolate chips for a colour reversal! Great with a glass of milk.
Ingredients
Serves: 30
- 225g butter, softened
- 2 cups (440g) white sugar
- 2 eggs
- 2 teaspoons vanilla essence
- 2 cups (250g) plain flour
- 3/4 cup (90g) cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 2/3 cups (200g) white chocolate chips
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 180 degrees C.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda and salt and stir into the creamed mixture. Fold in the white chocolate chips.
- Drop by rounded teaspoonfuls on to ungreased baking trays and bake for 8 to 10 minutes, or until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Similar Recipes
Recently Viewed
Reviews (20)
Altered ingredient amounts. I have made this recipe so many times now, i now double the recipe, and add 250gm of white and 250gm of milk choc chips, aswell as 250gm of macadamia nuts... i get constant requests for them - 09 Aug 2010
omg these are amazing! I dont usually review recipes I find online, but I just HAD to for these. I added milk and white choc chips to mine and they are perfect! I can see they wont last long. Kids are already asking for another. - 29 Sep 2012
Mine kinda turned in to a cake as i didnt space them proberly but...... it was amazing!! big hit with the hole family!! - 30 Jun 2010
Write a review
