Chewy Chocolate Chip Cookies

    Chewy Chocolate Chip Cookies

    Recipe Picture:Chewy Chocolate Chip Cookies
    51

    Chewy Chocolate Chip Cookies

    (10809)
    25min


    9128 people made this

    These are the perfect typical American chocolate chip cookie, they are big, fat and chewy, and exactly what you need for your next afternoon tea.

    Ingredients
    Serves: 18 

    • 2 cups plain flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 170g unsalted butter, melted
    • 1 cup packed brown sugar
    • 1/2 cup white sugar
    • 1 tablespoon vanilla extract
    • 1 egg
    • 1 egg yolk
    • 2 cups chocolate chips

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 165 degrees C. Grease baking trays or line with baking paper.
    2. Sift together the flour, baking soda and salt and set aside.
    3. In a medium bowl, mix the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy, then add the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time on to the baking trays. Cookies should be about 8cm apart.
    4. Bake for 15 to 17 minutes, or until the edges are lightly browned. Remove from oven and allow to cool on trays for a few minutes before transferring to wire racks to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (10809)

    Reviews in English (8724)

    Reggie70
    26

    Used different ingredients. Used self raising flour instead!  -  19 Feb 2010

    22

    Used different ingredients. I used self raising flour and doubled the recipe (:  -  29 Oct 2010

    by
    17

    Altered ingredient amounts. Used a lot less choc chips (I used one bag, which was a bit over one cup) and it was still great. A good way to stretch the grocery budget!  -  28 Mar 2011

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