Best Big, Fat, Chewy Chocolate Chip Cookie

Ingredients

Serves: 18

2 cups plain flour
1/2 teaspoon baking soda
1/2 teaspoon salt
170g unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups chocolate chips

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Preparation method

Prep: 10 minutes | Cook: 15 minutes

Reviews

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Easy

These cookies never rise! The dough is always too runny and they always grow out rather than up and I end up with a cookie slab instead of individuals. Even tried using 1 cup SR Flour and 1 cup Plain to no avail. The first time I made them they were PERFECT, absolutely amazing but the 5 times I've tried since, they've been a failure. Boooo

Posted: 10 Mar 2012

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1 users found this review helpful

Easy

made these for a very special occasion and boy i was not disappointed. They rise up nicely and don't just spread out to be thin like alot of recipes do. You can make the cookies alot smaller but you do have to make sure you watch them cook and make sure not to overcook them of course. One thing i do recommend is maybe a little less vanilla essence but they are still lovely if you follow the recipe. I just personally like them with a little less vanilla essence :p Also works amazingly well with white chocolate chips instead of milk chocolate chips <3 people couldn't believe they weren't store bought so i recommend these cookies to anyone out there.

Posted: 07 Jan 2012

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2 users found this review helpful

Easy

The Best!!!

Posted: 17 Dec 2011

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2 users found this review helpful

Easy

Delicious...just made these with my kids and they turned out super choclatey and crunchy.My son is allergic to egg white so we omitted the egg and added Orgran Egg Replacer(Mixed 1.5 teaspoons to 2 tablespoons water and then added as per recipe).Noone could tell the difference!

Posted: 28 Nov 2011

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1 users found this review helpful

Easy

Made with my daughter, very easy and she will easily make next time on her own. Only thing will change next time is ommit the white sugar as found very sweet, and also I used about about 1cup choc chips. Thanks!!

Posted: 14 Nov 2011

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2 users found this review helpful

Easy

soo yummy, loved them! really easy to make.

Posted: 10 Nov 2011

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3 users found this review helpful

Easy

these are very tasty

Posted: 17 Jul 2011

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4 users found this review helpful

Altered ingredient amounts. Used a lot less choc chips (I used one bag, which was a bit over one cup) and it was still great. A good way to stretch the grocery budget!

Posted: 28 Mar 2011

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7 users found this comment helpful

Easy

I was really reticent to make this recipe because of the egg white that is leftover... but YUM! I am so glad I made them. Didn't use 2 cups of chocolate chips, about one cup, and used white and dark and the cookies are GREAT! I also used a 20 ml spoon to spoon them out and the size was perfect for us. Will definitely make it again, and will look for something to do with the egg white leftover

Posted: 28 Mar 2011

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5 users found this review helpful