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Chewy Chocolate Chip Cookies
Recipe by:
Elizabeth
These are the perfect typical American chocolate chip cookie, they are big, fat and chewy, and exactly what you need for your next afternoon tea.
Ready in 25 minutes
Saved as a favourite by 268 cook(s)
Ingredients
Serves: 18
- 2 cups plain flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 170g unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups chocolate chips
Similar Recipes
Preparation method
Prep: 10 minutes | Cook: 15 minutes1.
Preheat oven to 165 degrees C. Grease baking trays or line with baking paper.
2.
Sift together the flour, baking soda and salt and set aside.
3.
In a medium bowl, mix the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy, then add the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time on to the baking trays. Cookies should be about 8cm apart.
4.
Bake for 15 to 17 minutes, or until the edges are lightly browned. Remove from oven and allow to cool on trays for a few minutes before transferring to wire racks to cool completely.
Provided by: Allrecipes
Last updated:
10 Apr 2013
Reviews
Easy
These were great the first time, but now when I make them I change the recipe slightly and they turn out amazing. I use wholemeal flour instead of white and instead of 2 cups chocolate chips I add 1 cup chopped chocolate, 1/2 cup chopped walnuts or macadamias, and 1/2 cup oats.
Posted:
18 Aug 2012
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4 users found this review helpful
Easy
yummy and easy! Used about half the choc chips but was still heaps. Will make these again.
Posted:
05 Aug 2012
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0 users found this review helpful
Easy
fantastic recipe - cannot fault it, will definitely use again and again, thank you for sharing!
Posted:
27 Jun 2012
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2 users found this review helpful
Easy
Best chocolate chip cookie ever. I halved the quantity of brown sugar and white sugar. i also ended up using leftover easter eggs which my 4 year old broke up into small chunks. It was not even a cup but each cookie had loads of chocolate!!
Posted:
09 Jun 2012
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1 users found this review helpful
Easy
these are the best choc chip biscuits I've ever made!
They are lot like the biscuits fom Subway. I used a mix of the nestle caramel and white choc chips which probably made them a lot nicer.
Will always o back to the recipe fr choc chp biscuits.
Posted:
05 Jun 2012
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3 users found this review helpful
Easy
These cookies never rise! The dough is always too runny and they always grow out rather than up and I end up with a cookie slab instead of individuals. Even tried using 1 cup SR Flour and 1 cup Plain to no avail. The first time I made them they were PERFECT, absolutely amazing but the 5 times I've tried since, they've been a failure. Boooo
Posted:
10 Mar 2012
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4 users found this review helpful
Easy
made these for a very special occasion and boy i was not disappointed. They rise up nicely and don't just spread out to be thin like alot of recipes do. You can make the cookies alot smaller but you do have to make sure you watch them cook and make sure not to overcook them of course. One thing i do recommend is maybe a little less vanilla essence but they are still lovely if you follow the recipe. I just personally like them with a little less vanilla essence :p Also works amazingly well with white chocolate chips instead of milk chocolate chips <3 people couldn't believe they weren't store bought so i recommend these cookies to anyone out there.
Posted:
07 Jan 2012
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4 users found this review helpful
Easy
The Best!!!
Posted:
17 Dec 2011
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4 users found this review helpful
Easy
Delicious...just made these with my kids and they turned out super choclatey and crunchy.My son is allergic to egg white so we omitted the egg and added Orgran Egg Replacer(Mixed 1.5 teaspoons to 2 tablespoons water and then added as per recipe).Noone could tell the difference!
Posted:
28 Nov 2011
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2 users found this review helpful
Easy
Made with my daughter, very easy and she will easily make next time on her own. Only thing will change next time is ommit the white sugar as found very sweet, and also I used about about 1cup choc chips. Thanks!!
Posted:
14 Nov 2011
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6 users found this review helpful
