Indian Butter Chicken with Fenugreek

Ingredients

• 800g skinless, boneless chicken breasts, cubed
• 1 tablespoon lemon juice
• 1 tablespoon chilli powder
• 1 cup yogurt
• salt to taste
• 2 tablespoons garlic paste
• 1/2 tablespoon garam masala
• 30g butter, melted
• 1 tablespoon chilli powder
• 2 tablespoons ginger paste
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon garam masala
• 1 tablespoon ginger paste
• 1 tablespoon chopped garlic
• 1 tablespoon chopped green chilli pepper
• 2 cups tomato puree
• 1 tablespoon chilli powder
• salt to taste
• 1 cup (250ml) water
• 1 tablespoon honey
• 1/2 teaspoon dried fenugreek leaves
• 1 cup (250ml) thickened cream