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Honey Banana Bread
Recipe by:
MHEXTALL123
This bread which I have been making for years uses both fresh yeast and dried. You can find fresh yeast at health food stores.
Ready in 1 hour 45 minutes
Saved as a favourite by 8 cook(s)
Ingredients
Serves: 8
- 500g strong white flour
- 30g live yeast
- 1 teaspoon of dried yeast
- 1 cup (250ml) warm water
- 30g butter or margarine
- 2 tablespoons of honey
- 2 chopped bananas
- 1 pinch of salt
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Preparation method
Prep: 1 hour 10 minutes | Cook: 35 minutes1.
Sift flour into a large bowl and and rub in butter until it resembles fine breadcrumbs.
2.
Add both types of yeast to warm water and stir to dissolve.
3.
Make a well in the flour and add the yeast liquid, honey and chopped bananas.
4.
Stir the mixture together until it forms a dough, then knead on a floured surface for 10 minutes.
5.
Place dough in a clean bowl, cover and set aside in a warm place for 30 mins or until doubled in size.
6.
Preheat oven to 200 degrees C and grease a 23x12cm loaf tin.
7.
Knead dough again for 5 - 10 minutes, shape and place in prepared loaf tin.
8.
Bake in preheated oven for 35 mins or until it is hard when you tap it on the bottom.
9.
Cool on a wire rack.
Provided by: Allrecipes
Last updated:
01 May 2013
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