It takes a little work but it's worth it. You could use instant lasagne sheets to cut down on a little prep time.
I love it , thanks - 28 Aug 2012
Used different ingredients. Made a 2 cup cheese sauce to make a thicker layer of cheese sauce. Used 600gm Italian pork sausages and 400g lean beef mince. - 28 Mar 2011
brilliant recipe however I didn't have sausage so I used bacon and replaced the cheese with white sauce. Overall absolutely brilliant recipe - 14 Oct 2011