This is a Greek way of preparing mussels in wine and yoghurt. Garnish with plenty of lemon and serve with a good crusty bread.
Good recipe. I used plain yogurt. Garlic would be a nice addition. Very quick and easy. -Sean - 30 Jul 2002 (Review from Allrecipes USA and Canada)
The recipe has potential, but there was WAY too much parsley for my taste. My husband, who loves strong flavors, scraped the sauce off his mussels. The second batch of sauce I made, I used 1/4 cup of parsley, 1/8 c. fresh oregano, a 1/2 cup of feta cheese and three cloves of garlic. Awesome that way. - 23 Sep 2003 (Review from Allrecipes USA and Canada)
We enjoyed the mussels, but next time we would use garlic. I used plain yogurt. - 09 Feb 2001 (Review from Allrecipes USA and Canada)