Homemade Irish Cream Liqueur

Homemade Irish Cream Liqueur


73 people made this

Try making your own Irish creme liqueur with this simple recipe - I think you will find it is better than commercial brands.

Beverley Eagle

Serves: 50 

  • 3 cups (750ml) Irish whiskey
  • 250g milk chocolate, melted
  • 2 (425g) cans sweetened condensed milk
  • 2 (400g) cans evaporated milk
  • 2 1/2 cups thickened cream
  • 1/4 teaspoon instant coffee granules, dissolved in 1 tablespoon hot water

Preparation:25min  ›  Cook:5min  ›  Ready in:30min 

  1. Pour a small amount of whiskey into a large bowl. Stir the melted chocolate into the whiskey in the bowl. Gradually whisk in the condensed milk and evaporated milk. Whisk in the cream, coffee mixture and the remaining whiskey.
  2. Pour mixture into 3 x 750ml bottles; seal and store in refrigerator. Best if kept at least 1 month before using.
  3. To serve: shake the bottle well and serve in small glasses over crushed ice.

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