Amond Glogg

    Amond Glogg

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    This is a classic Scandinavian mulled wine with raisins and almonds. Brandy-soaked sugar cubes are flambeed in.

    Serves: 24 

    • 2 (750 ml) bottles red wine
    • 60g dried orange zest
    • 60g cinnamon sticks
    • 20 whole cardamom pods
    • 25 whole cloves
    • 500g blanched almonds
    • 500g raisins
    • 500g sugar cubes
    • 150ml brandy

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Pour wine into a large pot. Bring to a boil over medium high heat. Wrap orange zest, cinnamon sticks, cardamom and cloves in cheesecloth, tie with kitchen string and put into pot. Let boil for 15 minutes, stirring occasionally. Stir in almonds and raisins and continue to boil for 15 more minutes. Remove from heat.
    2. Place a wire cake rack over the pot and cover with sugar cubes. Slowly pour on brandy, making sure to completely saturate the sugar. Light sugar with a match and let it flame. When sugar has melted in, cover pot with lid to extinguish flame.
    3. Stir and remove spice bag. Serve hot in cups with a few almonds and raisins.

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