Kosher for Passover Mandelbrot

    Recipe Picture:Kosher for Passover Mandelbrot
    4

    Kosher for Passover Mandelbrot

    (49)
    1hour25min


    46 people made this

    A tasty mandelbrot that is full of dark chocolate chips and chopped walnuts. By using matzo cake meal and pareve margarine, it's kosher for passover and all year round.

    Ingredients
    Serves: 16 

    • 2 cups (200g) white sugar
    • 230g pareve margarine
    • 6 eggs
    • 2 3/4 cups (220g) matzo cake meal
    • 3/4 cup (100g) potato starch
    • 1/2 teaspoon salt
    • 1 cup (120g) chopped walnuts
    • 2 cups (340g) dark chocolate chips
    • 2 teaspoons white sugar
    • 1 teaspoon ground cinnamon

    Directions
    Preparation:30min  ›  Cook:55min  ›  Ready in:1hour25min 

    1. Preheat oven to 180 degrees C. Grease a large baking tray.
    2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy.
    3. Form into 2 long oval loaves and place on the baking tray. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
    4. Bake for 50 to 55 minutes, until a toothpick inserted into the centre comes out clean.
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    Reviews and Ratings
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    (49)

    Reviews in English (43)

    by
    89

    Excellent recipe, have been using this on for years. I add one more step to mine. I slice the loaves into about 1/2 inch slices. Put back on a baking sheet, sprinkle with more cinnamon sugar and bake for 20 to 30 minutes at 250 degrees to dry them out. It is much better this way  -  13 Apr 2003  (Review from Allrecipes USA and Canada)

    by
    53

    THIS IS SIMPLY DELICIOUS! I formed three loaves the width of one baking sheet--they dont spread so much and it was able to cook it it all on one sheet. Trust me with this one- check after 30 or 35 minutes of cooking. When LIGHTLY BROWNED, take them out of the oven. Let them cool till warm (about 15 or 20 minutes) and slice. Sprinkle with cinnamon sugar and lay pieces on sides. bake for 2-3 minutes on each side. Cool completely. Trust me-this seems like they would be undercook but theyre delicious when theyre slightly underbaked. if not, theyre too cakey. so underbake them by 5 minutes or so...TRUST ME!! ENJOY!  -  26 Apr 2005  (Review from Allrecipes USA and Canada)

    by
    32

    I used this Mandelbrot recipe for the my passover dinner. It was a big hit! I melted chocolate over the top which added a nice touch. Thanks for the recipe joyce.. Shari E.  -  28 Mar 2002  (Review from Allrecipes USA and Canada)

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