Kosher for Passover Mandelbrot

Kosher for Passover Mandelbrot

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1hour25min


46 people made this

A tasty mandelbrot that is full of dark chocolate chips and chopped walnuts. By using matzo cake meal and pareve margarine, it's kosher for passover and all year round.

joyce

Ingredients
Serves: 16 

  • 2 cups (200g) white sugar
  • 230g pareve margarine
  • 6 eggs
  • 2 3/4 cups (220g) matzo cake meal
  • 3/4 cup (100g) potato starch
  • 1/2 teaspoon salt
  • 1 cup (120g) chopped walnuts
  • 2 cups (340g) dark chocolate chips
  • 2 teaspoons white sugar
  • 1 teaspoon ground cinnamon

Directions
Preparation:30min  ›  Cook:55min  ›  Ready in:1hour25min 

  1. Preheat oven to 180 degrees C. Grease a large baking tray.
  2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy.
  3. Form into 2 long oval loaves and place on the baking tray. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
  4. Bake for 50 to 55 minutes, until a toothpick inserted into the centre comes out clean.

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