Kosher for Passover Mandelbrot
Kosher for Passover Mandelbrot
A tasty mandelbrot that is full of dark chocolate chips and chopped walnuts. By using matzo cake meal and pareve margarine, it's kosher for passover and all year round.
Ingredients
Serves: 16
- 2 cups (200g) white sugar
- 230g pareve margarine
- 6 eggs
- 2 3/4 cups (220g) matzo cake meal
- 3/4 cup (100g) potato starch
- 1/2 teaspoon salt
- 1 cup (120g) chopped walnuts
- 2 cups (340g) dark chocolate chips
- 2 teaspoons white sugar
- 1 teaspoon ground cinnamon
Directions
Preparation:30min ›
Cook:55min ›
Ready in:1hour25min
- Preheat oven to 180 degrees C. Grease a large baking tray.
- In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy.
- Form into 2 long oval loaves and place on the baking tray. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
- Bake for 50 to 55 minutes, until a toothpick inserted into the centre comes out clean.
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