Kosher for Passover Mandelbrot

Kosher for Passover Mandelbrot


46 people made this

A tasty mandelbrot that is full of dark chocolate chips and chopped walnuts. By using matzo cake meal and pareve margarine, it's kosher for passover and all year round.


Serves: 16 

  • 2 cups (200g) white sugar
  • 230g pareve margarine
  • 6 eggs
  • 2 3/4 cups (220g) matzo cake meal
  • 3/4 cup (100g) potato starch
  • 1/2 teaspoon salt
  • 1 cup (120g) chopped walnuts
  • 2 cups (340g) dark chocolate chips
  • 2 teaspoons white sugar
  • 1 teaspoon ground cinnamon

Preparation:30min  ›  Cook:55min  ›  Ready in:1hour25min 

  1. Preheat oven to 180 degrees C. Grease a large baking tray.
  2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy.
  3. Form into 2 long oval loaves and place on the baking tray. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
  4. Bake for 50 to 55 minutes, until a toothpick inserted into the centre comes out clean.

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