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Pineapple Mulled Wine

1save
30min

This is an excellent drink to enjoy in the cold winter months. This version has both pineapple and orange juice.

Bea

Ingredients
Serves: 8 

  • 1 cup (250ml) water
  • 1 cup (150g) brown sugar
  • 2 cups (500ml) pineapple juice
  • 1 cup (250ml) orange juice
  • 6 whole cloves
  • 3 whole allspice berries
  • 2 cinnamon stick
  • 1/2 teaspoon salt
  • 4 cups (1 litre) red wine
  • 2 oranges
  • 8 cinnamon sticks, garnish

Directions
Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a large non-aluminium saucepan, combine water, brown sugar, pineapple juice and orange juice. Season with cloves, allspice, 2 cinnamon sticks and salt. Cut the rind of 2 oranges into strips and stir into the mixture. Bring to a boil, reduce heat and let simmer for 15 minutes.
  2. Pour in the wine. Heat to just boiling and remove from heat. Serve hot with a cinnamon stick for garnish.

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