Pineapple Mulled Wine

Pineapple Mulled Wine


21 people made this

This is an excellent drink to enjoy in the cold winter months. This version has both pineapple and orange juice.


Serves: 8 

  • 1 cup (250ml) water
  • 1 cup (150g) brown sugar
  • 2 cups (500ml) pineapple juice
  • 1 cup (250ml) orange juice
  • 6 whole cloves
  • 3 whole allspice berries
  • 2 cinnamon stick
  • 1/2 teaspoon salt
  • 4 cups (1 litre) red wine
  • 2 oranges
  • 8 cinnamon sticks, garnish

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a large non-aluminium saucepan, combine water, brown sugar, pineapple juice and orange juice. Season with cloves, allspice, 2 cinnamon sticks and salt. Cut the rind of 2 oranges into strips and stir into the mixture. Bring to a boil, reduce heat and let simmer for 15 minutes.
  2. Pour in the wine. Heat to just boiling and remove from heat. Serve hot with a cinnamon stick for garnish.

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