Peanut Chicken Curry

Peanut Chicken Curry


88 people made this

This is super easy to make and you'll be amazed how good it is. It uses a little peanut butter in the sauce for a Thai feel.


Serves: 4 

  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves, cut into chunks
  • 1/2 cup cornflour
  • 3 cloves garlic, finely chopped
  • 1 large onion, cut into chunks
  • salt and pepper to taste
  • 1/2 cup cooking sherry
  • 2 cubes beef stock
  • 1/2 cup smooth peanut butter
  • 3 tablespoons curry powder
  • 1/2 teaspoon ground ginger
  • water to cover
  • 1 cup coconut milk

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Heat oil in a large, deep frying pan over medium high heat. Toss chicken in cornflour and place in frying pan with garlic, onion, salt and pepper. Stir, lightly browning chicken all over and softening onions. Add sherry and beef stock and let liquid reduce a little.
  2. Stir in peanut butter, curry powder and ginger and enough water to cover. Reduce heat to low and simmer for 30 minutes. Just before serving, stir in coconut milk, heat through and serve hot.

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Reviews (1)


I love curries and this one was actually my first time making it myself at home, and I loved it I highly recommend this recipe for anyone. Thanks - 30 May 2011

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