Jamaican Coffee Cocktail
A hot coffee cocktail that's spiked with dark rum and coffee liqueur. Mixed with your favourite hot coffee then topped with whipped cream and a chocolate coffee bean.
Ingredients
Serves: 2
- 1 1/2 nips (50ml) dark rum
- 1 1/2 nips (50ml) coffee flavored liqueur
- 300ml brewed coffee
- 2 tablespoons whipped cream
- 2 chocolate covered coffee beans
Directions
Preparation:5min ›
Ready in:5min
- Pour rum and coffee liqueur into decorative glasses. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (8)
This was pretty good - it has an interesting and complex flavor - but I must be a real liquor wimp because it was a little too strong for me. I added more coffee and some half and half, and that did the trick! - 11 Apr 2010 (Review from Allrecipes USA and Canada)
This is really yummy! I made this using cinnamon decaf coffee, spiced Captain Morgan's Rum, & Kalua. It was the perfect get ready to unwind for the night beverage. I highly recommend. - 25 Jul 2008 (Review from Allrecipes USA and Canada)
I thought this was delightful. Not too strong at all, but I am Irish. I didn't measure out 1 cup of coffee; just filled a standard sized mug. Used Kahlua and Bacardi Select Dark Rum. 2 tablespoons whipped cream? Bolderdash! Added whipped cream with a heavy hand. I foraged, but my pantry yielded no chocolate coffee beans, but it would've been fancy. - 23 Jul 2011 (Review from Allrecipes USA and Canada)