Jamaican Coffee Cocktail

    (12)
    5 minutes

    A hot coffee cocktail that's spiked with dark rum and coffee liqueur. Mixed with your favourite hot coffee then topped with whipped cream and a chocolate coffee bean.


    13 people made this

    Ingredients
    Serves: 2 

    • 1 1/2 nips (50ml) dark rum
    • 1 1/2 nips (50ml) coffee flavored liqueur
    • 300ml brewed coffee
    • 2 tablespoons whipped cream
    • 2 chocolate covered coffee beans

    Directions
    Preparation:5min  ›  Ready in:5min 

    1. Pour rum and coffee liqueur into decorative glasses. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

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    Reviews and Ratings
    Global Ratings:
    (12)

    Reviews in English (8)

    by
    21

    This was pretty good - it has an interesting and complex flavor - but I must be a real liquor wimp because it was a little too strong for me. I added more coffee and some half and half, and that did the trick!  -  11 Apr 2010  (Review from Allrecipes USA and Canada)

    by
    17

    This is really yummy! I made this using cinnamon decaf coffee, spiced Captain Morgan's Rum, & Kalua. It was the perfect get ready to unwind for the night beverage. I highly recommend.  -  25 Jul 2008  (Review from Allrecipes USA and Canada)

    by
    14

    I thought this was delightful. Not too strong at all, but I am Irish. I didn't measure out 1 cup of coffee; just filled a standard sized mug. Used Kahlua and Bacardi Select Dark Rum. 2 tablespoons whipped cream? Bolderdash! Added whipped cream with a heavy hand. I foraged, but my pantry yielded no chocolate coffee beans, but it would've been fancy.  -  23 Jul 2011  (Review from Allrecipes USA and Canada)

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