Fruity Gin Punch

    10 minutes

    A sweet summer drink with a kick. Pineapple juice, grapefruit juice and gin. Substitute some of the juice for soda water to give it come fizz but - if you do that - add the soda water just before serving.

    39 people made this

    Serves: 10 

    • 1.25L pineapple juice
    • 1.25L grapefruit juice
    • 250g honey
    • 300ml gin

    Preparation:10min  ›  Ready in:10min 

    1. In a blender, combine pineapple juice, grapefruit juice, honey and gin and mix until frothy. (You may need to warm the honey.)
    2. Pour into a jug and chill for several hours before serving.

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    Reviews in English (15)


    buzz buzz  -  09 Jun 2002  (Review from Allrecipes USA and Canada)


    yum! I stole another reviewer's idea and used Izze brand grapefruit soda instead of grapefruit juice. I like it because it's strong but sweet enough that you taste more than just the alcohol. it has a really good layered sort of taste -- the bitterness of the gin is sandwiched between the tartness of the pineapple/grapefruit and the thick sweetness of the honey. one addition to the process: chill for a few hours and serve over ice.  -  23 Jan 2009  (Review from Allrecipes USA and Canada)


    Made this last night. Tasted great, but after a few glasses it seemed a little acidic. (maybe use a juice drink instead of juice?) Also, I added an additional cup of gin. Still tasted wonderful and had more of the kick i expect.  -  17 Sep 2005  (Review from Allrecipes USA and Canada)