Succulent rolled pork loin with fresh thyme and sliced parsnips is roasted until crisp outside and juicy in the centre. Served with a dry cider cream sauce.
Not bad, I'm more a fan of slow roasting though, here have a look. http://edscookingadventures.blogspot.co.uk/2012/04/roast-shoulder-of-pork-with-crackling.html - 09 Apr 2012 (Review from Allrecipes UK & Ireland)
I just made the sauce to go with some pork chops and it was wonderful! - 15 Feb 2011 (Review from Allrecipes UK & Ireland)
made this for my family one cold Sunday evening and it went down a storm!!!!! I did add 2 teaspoons of honey to the cider cream sauce and it was a winner. Will be making this again!!! - 04 Dec 2011 (Review from Allrecipes UK & Ireland)