My Reviews (6)

Vegetarian Sausages

Although these are written up as sausages they could just as easily be treated as a burger or patty, either way they have a great flavour and texture.
Reviews (6)

06 Dec 2004
Reviewed by: ZOPOOH
well....this recipe took a long time to make and in the end my 3 kids wouldn't even touch it. I tried it and it just tasted like sauteed leek and i only used one. My advice would be to not make this. Sorry
(Review from Allrecipes USA and Canada)
19 Mar 2006
Reviewed by: coblue
I liked this recipe! It was easy to make although I made a few changes. I only used one leek and I had to use 3 eggs to make the ingredients stick together. It was difficult to roll the mix into sausage shapes, so instead I made patties. I would make this recipe again!
(Review from Allrecipes USA and Canada)
22 Feb 2008
Reviewed by: colleen
These were yummy! Strange looking, but good. I made vegetarian bangers and mash. What a nice treat!! My husband loved them!! Good comfort food.
(Review from Allrecipes USA and Canada)
09 Aug 2012
Reviewed by: perfectfamily
Just made these, love the taste. Smell amazing! Had to make patties because I couldnt roll them into sausages. I should have added another egg or two, but didnt. Tried to stick with the original recipe. But even as patties they are crumbly. Not sure what I did wrong. But the taste is really lovely and will definately make them again, will just have to work on the consistency.
(Review from Allrecipes USA and Canada)
10 Feb 2013
Reviewed by: KATHP4
Modified due to time and lack of ingredients but flavor very good. Did not have oats so did not use them. Used whole wheat bread to make the fresh bread crumbs. Then decided due to lack of time to just use as a side-dish similar to stuffing/dressing so did not add egg. Big hit with the family.
(Review from Allrecipes USA and Canada)
11 Sep 2009
Reviewed by: curryhsc
I made this recipe as a change from Quorn sausages with our mashed potato gravy peas etc, but I was not impressed. The preparation was time consuming and fiddly and the result was uninspiring. I used one medium egg which was not enough to bind the mixture- the recipe should state the size required. and the taste of oats was overpowering. I would certainly not recommend this recipe to go with mashed potato as the sausages have no substance to properly chew, with the result it is all rather like babyfood. I am aware that no such recommendation is made, but I thought I would warn other users against it. I won't be making this again, but it might be to someone else's taste and with more egg it might be much more successful.
(Review from Allrecipes UK & Ireland)


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