Caramel cream and cinnamon apples

Caramel cream and cinnamon apples


17 people made this

A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.

Sarah Hand

Serves: 4 

  • 1/2 cup butter
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 4 apples - peeled, cored and cut into thin wedges
  • 10 caramels
  • 4 tablespoons cream
  • 1/2 cup pecans or walnuts

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In large frypan over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.

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