Caramel cream and cinnamon apples

    15 minutes

    A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.

    17 people made this

    Serves: 4 

    • 1/2 cup butter
    • 2 tablespoons white sugar
    • 1/2 teaspoon ground cinnamon
    • 4 apples - peeled, cored and cut into thin wedges
    • 10 caramels
    • 4 tablespoons cream
    • 1/2 cup pecans or walnuts

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In large frypan over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.

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    Reviews in English (15)


    Wow!!! This was delicious!! I served them over ice cream more times than i can remember since finding this recipe a few weeks ago. It has become my 8 year olds favorite desert and I have made this for many friends who all love it. It is very much like a bananas foster ( OH, I did make one change, I used brown sugar instead of white)  -  29 Oct 2001  (Review from Allrecipes USA and Canada)


    Had a wonderful taste, but were costly to make and best when served hot. They are great for special occasions, but only when I have extra time and money.  -  12 Feb 2001  (Review from Allrecipes USA and Canada)


    Delicious!!! I think the prep time should be takes time to peel, core and slice apples!!! A very worthwile recipe that I'll use again and again!  -  24 Sep 2000  (Review from Allrecipes USA and Canada)