Chocolate Brandy Fondue

    15 minutes

    Serve this chocolate fondue in a fondue pot with your favourite fruits for dipping such as strawberries, bananas and apple slices.

    100 people made this

    Serves: 6 

    • 2 cups milk chocolate chips
    • 3 tablespoons cream
    • 2 tablespoons cherry brandy
    • 1 tablespoon strong brewed coffee
    • 1/8 teaspoon ground cinnamon

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until chocolate has melted, stirring occasionally. Serve at once.

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    Reviews in English (70)


    I found this recipe to be a good base for "chocolate fondue with liqueur." I followed others advice- 6 Tbsp. heavy cream & 4 tbsp. of liqueur. I was surprised how easy it really was to do. I made one pot with cherry brandy, one with mint liqueur and one with Irish cream. Couldn’t taste the cinnamon at all so I don’t even know if it is necessary. All 3 fondues received rave reviews and the chocolate kept its consistency nicely within the pots over a low tea light. For dipping- mini cheesecakes, angel food cake squares, potato chips, pretzels, graham cracker sticks, strawberries, bananas, Granny Smith apples, pineapple & dried apricots.  -  04 Nov 2006  (Review from Allrecipes USA and Canada)


    This is a very good fondue, but I do agree with the other reviews. You must at least double the amount of heavy cream, and add more liquor of your choice. We enjoyed this fondue and will make it again!  -  22 Jan 2003  (Review from Allrecipes USA and Canada)


    We burned the first two batches, and it seemed that we didn't have enough liquid. Then we added more creme and kahlua and it smoothed out perfectly, and tasted great. For people who are trying this for the first time, if it starts to clump add mas liquids pronto...otherwise pretty good.  -  25 Aug 2002  (Review from Allrecipes USA and Canada)