Easy Zabaglione

    Easy Zabaglione


    19 people made this

    This is a traditional Italian dessert which is very easy to make. Serve with raspberries, cookies or vanilla ice cream!

    Serves: 4 

    • 5 egg yolks
    • 1/2 cup white sugar
    • 6 tablespoons Marsala wine

    Preparation:2min  ›  Cook:20min  ›  Ready in:22min 

    1. In top of a double boiler over simmering water, mix together egg yolks and sugar until smooth. Stir in Marsala wine. Continue to cook and stir constantly until mixture thickens and bubbles start to form. Remove from heat and serve immediately.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate