I like to spice my chicken Kiev up a little so I add chilli to my garlic butter for a bit of extra kick. Any levft over butter can be used to make garlic bread.
This was really nice and much better than shop bought will be making this one again, everyone enjoyed it. thanks - 22 Feb 2010 (Review from Allrecipes UK & Ireland)
everyone loved it sooooo much better than shop bought will defo be making it again (little tip i toasted my breadcrumbs a little before i put them on the chicken makes the crumb stay on better i think )and also iv added some herbs to the breadcrumbs just to try somehting different luvly both ways - 18 Apr 2013 (Review from Allrecipes UK & Ireland)
Very messy to make but the plates were well and truly cleaned & comments like delicious, scrummy and those were banging made it worth while so I'll definitely be making these again however I think I'll take a leaf out of Tracy Mitchell's book and trying toasting the breadcrumbs next time. Lovely thank you. - 16 Feb 2016 (Review from Allrecipes UK & Ireland)