Everyone has their own version of mulled or 'glowing' wine but this is the one we had when I was in Amsterdam.
This recipe is a favourite in our family for cold days and tradtionnal drunk on new years eve. One advice: use a stick of cinnamon, instead of groud cinnamon: it's easy to remove and the smell and taste is better. Instead of what one of the reviews says: don't use wine that is too cheap or young. It urnes into 'vinegar' easily. - 10 Dec 2003 (Review from Allrecipes USA and Canada)
We had this on Sinterklaas Day, and really enjoyed it (my husband is dutch). We used a cheap burgandy - great use for cheap wine! - 08 Dec 2000 (Review from Allrecipes USA and Canada)
Quite delicious. The wine was a lot stronger than I expected-went straight to my head! Great addition at Christmas. - 20 Jan 2003 (Review from Allrecipes USA and Canada)