My friend's father, who is from India, showed me how to make this delicious curry. Serve with rice and vegies, if desired.
While this recipe was delicious, it is very similar to butter chicken in flavour with the exception being it has a subtle coconut flavour due to the coconut milk, definitely not a madras curry, madras is a lot more rich and has more heat usually. Despite this it was still a very tasty dish. - 20 Jun 2014
easy and tasty - I prefer chicken thighs, as they are more tender - 05 Jun 2014
The flavours are perfectly balanced... I used cauliflower, baby broccoli and carrots for veg... I also added some peeled cherry tomatoes in juice on top of the pureed tomato... It still did not overwhelm the other flavours... I did use 400gm of coconut cream to balance but the combination of the cardamon and cinnamon were perfect... I am going to make it for friends and tell them it's my recipe - 20 Apr 2014