While this recipe was delicious, it is very similar to butter chicken in flavour with the exception being it has a subtle coconut flavour due to the coconut milk, definitely not a madras curry, madras is a lot more rich and has more heat usually.
Despite this it was still a very tasty dish. - 20 Jun 2014
The flavours are perfectly balanced... I used cauliflower, baby broccoli and carrots for veg... I also added some peeled cherry tomatoes in juice on top of the pureed tomato... It still did not overwhelm the other flavours... I did use 400gm of coconut cream to balance but the combination of the cardamon and cinnamon were perfect... I am going to make it for friends and tell them it's my recipe - 20 Apr 2014