Kulfi (Indian Ice Cream)
This is a simple but delicious recipe for kulfi (Indian ice cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavour, you could add a few drops of rose water or some ground pistachios.
Ingredients
Serves: 12
- 300ml evaporated milk
- 300ml sweetened condensed milk
- 450ml whipped cream
- 4 slices white bread, torn into pieces
- 1/2 teaspoon ground cardamom
Directions
Preparation:20min ›
Cook:8hours ›
Ready in:8hours20min
- Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
- Pour mixture into a 22x33cm baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
Note:
Frozen whipped topping is a common ingredient in the US where this recipe originated. You can substitute thickened cream.
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Reviews and Ratings
Global Ratings:
(123)
Reviews in English (94)
I love this recipe. I have modified it and only add equal volumes of carnation, condensed milk and cream. Blend up some pistachios and then mix in with the ice-cream or sprinkle on top. Then freeze. Yum! - 02 Aug 2017
People have been making this for so long, they got it 100%! - 24 Nov 2016