Kulfi (Indian Ice Cream)

    8 hours 20 minutes

    This is a simple but delicious recipe for kulfi (Indian ice cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavour, you could add a few drops of rose water or some ground pistachios.

    135 people made this

    Serves: 12 

    • 300ml evaporated milk
    • 300ml sweetened condensed milk
    • 450ml whipped cream
    • 4 slices white bread, torn into pieces
    • 1/2 teaspoon ground cardamom

    Preparation:20min  ›  Cook:8hours  ›  Ready in:8hours20min 

    1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
    2. Pour mixture into a 22x33cm baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.


    Frozen whipped topping is a common ingredient in the US where this recipe originated. You can substitute thickened cream.

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    Reviews in English (94)


    I love this recipe. I have modified it and only add equal volumes of carnation, condensed milk and cream. Blend up some pistachios and then mix in with the ice-cream or sprinkle on top. Then freeze. Yum!  -  02 Aug 2017


    People have been making this for so long, they got it 100%!  -  24 Nov 2016


    superb...  -  18 Feb 2016  (Review from Allrecipes India)