Kulfi (Indian Ice Cream)

Kulfi (Indian Ice Cream)

24saves
8hours20min


109 people made this

This is a simple but delicious recipe for kulfi (Indian ice cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavour, you could add a few drops of rose water or some ground pistachios.

Simmi Gupta

Ingredients
Serves: 12 

  • 300ml evaporated milk
  • 300ml sweetened condensed milk
  • 450ml whipped cream
  • 4 slices white bread, torn into pieces
  • 1/2 teaspoon ground cardamom

Directions
Preparation:20min  ›  Cook:8hours  ›  Ready in:8hours20min 

  1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
  2. Pour mixture into a 22x33cm baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

Note:

Frozen whipped topping is a common ingredient in the US where this recipe originated. You can substitute thickened cream.

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