Kulfi (Indian Ice Cream)

    (117)
    8 hours 20 minutes

    This is a simple but delicious recipe for kulfi (Indian ice cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavour, you could add a few drops of rose water or some ground pistachios.


    110 people made this

    Ingredients
    Serves: 12 

    • 300ml evaporated milk
    • 300ml sweetened condensed milk
    • 450ml whipped cream
    • 4 slices white bread, torn into pieces
    • 1/2 teaspoon ground cardamom

    Directions
    Preparation:20min  ›  Cook:8hours  ›  Ready in:8hours20min 

    1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
    2. Pour mixture into a 22x33cm baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

    Note:

    Frozen whipped topping is a common ingredient in the US where this recipe originated. You can substitute thickened cream.

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    Reviews and Ratings
    Global Ratings:
    (117)

    Reviews in English (92)

    0

    People have been making this for so long, they got it 100%!  -  24 Nov 2016

    by
    149

    superb...  -  18 Feb 2016  (Review from Allrecipes India)

    by
    118

    This recipie was awesome! I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and said it tasted just as good. But, I found it incredibly easy to make and absolutely delicious. I used cardamom and rose water for extra flavor and even used cinnamon with the cardamom on one batch. I blended them all together instead of sprinkling the cardamom and cinnamon on top aftwewards. Because I was having a Post-Valentine's dessert party, I added a few drops of red food coloring to one batch. I highly recommend this recipie to anyone who loves ice cream yet desires something different and more healthy! TO cut down on fat and not sacrifice taste, you can also use fat free sweetened condensed milk and low fat evaporated milk with fat free or low fat Cool Whip. It tastes just as good.  -  16 Feb 2002  (Review from Allrecipes USA and Canada)

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