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No-Cook Vanilla Ice Cream

  • 6reviews
  • 85saves
  • 20min

  • 378 people made this

This is a very simple vanilla ice cream recipe that doesn't require eggs or any cooking, but it is still luscious and delicious.


Makes: 2 litres ice cream

  • 2 litres single cream
  • 1 cup double cream
  • 345g caster sugar
  • 1 tablespoon vanilla essence
  • 1 pinch salt

Preparation:20min  ›  Ready in:20min 

  1. Combine all ingredients in the freezer container of an ice cream maker. Freeze according to manufacturer's instructions.


For an extra special treat, use the seeds scraped from a vanilla pod instead of the vanilla essence.

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Reviews (6)


Something else. Very good! I made this recipe three times in two days (with variations) for a large family gathering. The first time it had a grainy texture, so I dissolved the sugar in a 4 tbs of water and the grainy texture was gone. IT WAS FANTASTIC!!! - 29 Sep 2008


Something else. I have made this recipe numerous times with numerous alterations and have finally find the one that works for me. I decrease the extract (personal preference). I heat the cream and sugar on the stove until the sugar is dissolved the night before I want to make the ice cream. I chill the mixture all night. I put the ice cream in my ice cream maker for about 25 min. Put it in the freezer for about 2 hours. Take it out and let it soften a little and serve. It was wonderful!! I make it way too often and my chocaholic son never seems to mind that it is vanilla! - 29 Sep 2008


Yum - 10 Nov 2012

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