No-Cook Vanilla Ice Cream
Makes: 2 litres ice cream
- 2 litres single cream
- 1 cup double cream
- 345g caster sugar
- 1 tablespoon vanilla essence
- 1 pinch salt
Preparation:20min › Ready in:20min
- Combine all ingredients in the freezer container of an ice cream maker. Freeze according to manufacturer's instructions.
For an extra special treat, use the seeds scraped from a vanilla pod instead of the vanilla essence.
Something else. Very good! I made this recipe three times in two days (with variations) for a large family gathering. The first time it had a grainy texture, so I dissolved the sugar in a 4 tbs of water and the grainy texture was gone. IT WAS FANTASTIC!!! - 29 Sep 2008
Something else. I have made this recipe numerous times with numerous alterations and have finally find the one that works for me. I decrease the extract (personal preference). I heat the cream and sugar on the stove until the sugar is dissolved the night before I want to make the ice cream. I chill the mixture all night. I put the ice cream in my ice cream maker for about 25 min. Put it in the freezer for about 2 hours. Take it out and let it soften a little and serve. It was wonderful!! I make it way too often and my chocaholic son never seems to mind that it is vanilla! - 29 Sep 2008
Used different ingredients. This is a wonderfuly easy and delicious recipe! It is light and creamy without being too rich, I paired it with peach crumble with heavenly results. I scaled it down to 8 servings to fit my machine and rounded the vanilla extract up a tad and added a scant 1/4 tsp. rum extract and 1/4 tsp. almond extract -- just a touch of these really deepened the vanilla flavour without overpowering it. Just perfect, YUM! - 29 Sep 2008