Matzo Cinnamon Apple Cake

Matzo Cinnamon Apple Cake


65 people made this

A great apple cake for your Seders. It's made with matzo, potato starch, apples and cinnamon. You'll love it!

Shelley Ross

Serves: 14 

  • 2 eggs
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 1/2 cups matzo meal
  • 1/2 cup potato starch
  • 2 teaspoons ground cinnamon
  • 8 large apples, peeled, cored and sliced
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground nutmeg

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Preheat oven to 180 degrees C. Grease a 23x33cm glass baking dish.
  2. Beat eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and half the cinnamon.
  3. In a separate bowl, toss apples with brown sugar, nutmeg and remaining cinnamon.
  4. Spread half of the batter in the dish. Pour the apples into the dish then add the remaining batter over the apples. Sprinkle with some brown sugar, if desired.
  5. Bake for 45 minutes.

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