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In a medium saucepan, bring water to a boil. Add butter and stir as it melts, then return to a boil. Add flour and salt all at once and stir vigorously until mixture forms a ball. Remove from heat and add eggs, one at a time, stirring vigorously after each until smooth. Drop tablespoons of batter on to baking tray, 10cm apart, and bake for 15 minutes then reduce heat to 165 degrees C and bake for another 25 minutes.
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