These cream puffs or profiteroles are extra special because they are topped with melted chocolate. Delicious!
Something else. I put Vanilla icream inside and Nutella Hazelnut chocolate spread on top. - 26 May 2010
I add custard and cream as filling and add crunchy peanut butter to chocolate icing on top - delicious! - 19 Dec 2014
They were very heavy and so my husband couldnt understand why they were called puffs. Perhaps we didnt stir vigourously for long enough. Maybe we should have used a mixer to incorporate more air into them. - 26 May 2010