Velvety Smooth Chocolate Ice Cream

    45 minutes

    This ice cream is so smooth it will remind you of frozen chocolate mousse. Use organic free range eggs as they will be raw.

    246 people made this

    Serves: 8 

    • 2/3 cup caster sugar
    • 4 tablespoons good quality cocoa powder
    • 3 egg yolks, beaten
    • 600ml thickened cream
    • 60g dark chocolate

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
    2. While cream mixture is chilling, finely grate chocolate in food processor or using a grater. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

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