Chocolate Whiskey

Chocolate Whiskey


10 people made this

This is a delicious homemade chocolate liqueur which originates from the Azores. It is a family favorite at Christmastime.

John Pacheco

Serves: 50 

  • 4 cups (1 litre) whiskey
  • 1/2 lemon
  • 1kg caster sugar
  • 4 cups (1 litre) milk
  • 150g dark chocolate
  • 2 vanilla beans

Preparation:15min  ›  Extra time:10days resting  ›  Ready in:10days15min 

  1. In a large container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.
  2. After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter or muslin into a large funnel. Pour the liquid through the filter into a large pitcher jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.

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