Chocolate Whiskey
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Picture by:
Danny4299
This is a delicious homemade chocolate liqueur which originates from the Azores. It is a family favorite at Christmastime.
Ingredients
Serves: 50
- 4 cups (1 litre) whiskey
- 1/2 lemon
- 1kg caster sugar
- 4 cups (1 litre) milk
- 150g dark chocolate
- 2 vanilla beans
Directions
Preparation:15min ›
Extra time:10days resting ›
Ready in:10days15min
- In a large container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.
- After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter or muslin into a large funnel. Pour the liquid through the filter into a large pitcher jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.
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