This is an excellent sausage casserole with only a few key ingredients. Serve with brown rice and freshly boiled broccoli.
We loved this recipe. I made a couple of minor changes after reading the previous reviews. I had eight English bangers and I used both a red and green pepper and one zucchini that I sliced in half lengthwise and then sliced up each half in semi circles. I also used some fresh sliced mushrooms and a large spanish onion because these were the vegetables I had on hand. Instead of water I used chicken broth and along with the salt and pepper I used a few good shakes of Mrs. Dash No Salt Added Garlic and Herb seasoning. Yes the sauce is a bit soupy but over rice it is delicious and I served some crusty buns to mop it up with. Very good recipe that I will make again. Thank you for sharing this one. - 30 Oct 2008 (Review from Allrecipes USA and Canada)
4 stars for ease of preparation. I used italian hot sausage. This comes out really soupy - so I served over rice. A little bland on the spices, I will try adding more spices (maybe some garlic and cayenne pepper) the next time I make this. - 17 Jan 2007 (Review from Allrecipes USA and Canada)
Super easy and quite tasty. I used gourmet tomato basil sausages from a market by my work, they really made the dish. i cooked a little under an hour, about 45 minutes, to keep the peppers a little crunchy. I really enjoyed it, 5 stars for ease and great taste. - 12 Oct 2005 (Review from Allrecipes USA and Canada)