Pork Sausage and Capsicum Casserole

    1 hour 10 minutes

    This is an excellent sausage casserole with only a few key ingredients. Serve with brown rice and freshly boiled broccoli.

    34 people made this

    Serves: 3 

    • 6 links pork sausage
    • 1 large red capsicum, chopped
    • 1 large orange capsicum, chopped
    • 1 large yellow capsicum, chopped
    • 1 large onion, diced
    • 1/2 cup tomato sauce
    • 3/4 cup (180ml) hot water
    • salt and pepper to taste

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. In a large frypan, brown sausage on medium heat. Remove from heat and cut into thirds.
    2. In a 2-litre casserole dish, combine the sausages, capsicums, onion, tomato sauce and hot water. Mix together until well combined, and season with salt and ground black pepper.
    3. Bake at 180 degrees C for 1 hour, stirring every 15 minutes.

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    Reviews in English (26)


    We loved this recipe. I made a couple of minor changes after reading the previous reviews. I had eight English bangers and I used both a red and green pepper and one zucchini that I sliced in half lengthwise and then sliced up each half in semi circles. I also used some fresh sliced mushrooms and a large spanish onion because these were the vegetables I had on hand. Instead of water I used chicken broth and along with the salt and pepper I used a few good shakes of Mrs. Dash No Salt Added Garlic and Herb seasoning. Yes the sauce is a bit soupy but over rice it is delicious and I served some crusty buns to mop it up with. Very good recipe that I will make again. Thank you for sharing this one.  -  30 Oct 2008  (Review from Allrecipes USA and Canada)


    4 stars for ease of preparation. I used italian hot sausage. This comes out really soupy - so I served over rice. A little bland on the spices, I will try adding more spices (maybe some garlic and cayenne pepper) the next time I make this.  -  17 Jan 2007  (Review from Allrecipes USA and Canada)


    Super easy and quite tasty. I used gourmet tomato basil sausages from a market by my work, they really made the dish. i cooked a little under an hour, about 45 minutes, to keep the peppers a little crunchy. I really enjoyed it, 5 stars for ease and great taste.  -  12 Oct 2005  (Review from Allrecipes USA and Canada)