This is a great recipe that includes instructions for both the scratch making of the pastry and also the guidance for a wonderful sweet apple filling.
Something else. Too much liquid in the pie on completion made a mess everywhere. Definately recommend cooking the apples on stove beforehand to drain off apple juice. Great flavour. I also added rhubarb! - 19 Jul 2009
Yummy! Followed it exactly, just need to work on my presentation skills! lol (I need A LOT of practice with pastry) Thank your Mum for me it was delicious and I will certainly make this again. - 09 May 2010
I am 67 years of age and have made many apple pies, but this recipe is just the best. I have copied it into my recipe book and will be most certainly be making every time. Plus the pasty was great too. I didn't have sour cream so I substituted it for one egg and milk. Great pastry too. 24/6/2013 - 23 Jun 2013