This is a great recipe that includes instructions for both the scratch making of the pastry and also the guidance for a wonderful sweet apple filling.
I am 67 years of age and have made many apple pies, but this recipe is just the best. I have copied it into my recipe book and will be most certainly be making every time. Plus the pasty was great too. I didn't have sour cream so I substituted it for one egg and milk. Great pastry too. 24/6/2013 - 23 Jun 2013