Easy Creamy Asparagus Soup
(1)
35 minutes
Lovely creamy asparagus soup that is quick and easy to make. Serve it with grated parmesan cheese and fresh crusty bread.
3 people made this
Ingredients
Serves: 4
- 500g fresh asparagus
- 1 onion, diced
- 1 cups vegetable stock
- salt and pepper, to taste
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese, to serve
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Place asparagus and onion in a saucepan with the vegetable stock, simmer until the vegetables are tender. Add the milk then use an imersion blender to create a smooth soup.
- Stir in the sour cream, season to taste with salt and pepper then serve with cheese to garnish.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
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This starter soup also makes a great wintry meal for two! I sauteed the onion with a few cloves of minced garlic before adding the asparagus and stock to the pot. You can even skip the parmesan and serve with slices of grilled cheesy-toast for dipping. Super-yum! - 27 May 2014