Easy Creamy Asparagus Soup

    (1)
    35 minutes

    Lovely creamy asparagus soup that is quick and easy to make. Serve it with grated parmesan cheese and fresh crusty bread.

    SpicyChick

    Victoria, Australia
    2 people made this

    Ingredients
    Serves: 4 

    • 500g fresh asparagus
    • 1 onion, diced
    • 1 cups vegetable stock
    • salt and pepper, to taste
    • 1 cup milk
    • 1/2 cup sour cream
    • 1/4 cup grated Parmesan cheese, to serve

    Directions
    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Place asparagus and onion in a saucepan with the vegetable stock, simmer until the vegetables are tender. Add the milk then use an imersion blender to create a smooth soup.
    2. Stir in the sour cream, season to taste with salt and pepper then serve with cheese to garnish.

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    Reviews in English (1)

    JettJaguar
    0

    This starter soup also makes a great wintry meal for two! I sauteed the onion with a few cloves of minced garlic before adding the asparagus and stock to the pot. You can even skip the parmesan and serve with slices of grilled cheesy-toast for dipping. Super-yum!  -  27 May 2014

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