Lovely creamy asparagus soup that is quick and easy to make. Serve it with grated parmesan cheese and fresh crusty bread.
This starter soup also makes a great wintry meal for two! I sauteed the onion with a few cloves of minced garlic before adding the asparagus and stock to the pot. You can even skip the parmesan and serve with slices of grilled cheesy-toast for dipping. Super-yum! - 27 May 2014