This crustless cheesecake uses amaretto instead of lemon flavour and is very rich. Get used to making it because you'll get a lot of requests.
Oh my goodness this was sooo yummy, probably the best cheesecake I've made so far. My only problem was my 23cm tin didn't seem big enough for the recipe and the top started to burn while the middle was still undercooked. Both easily fixable issues since the taste and texture was devine, thank you for this recipe. - 06 Dec 2015