Hot Fudge Pudding Cake
This is a recipe from my mum. She made me a cookbook of favourite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than jelly for dessert'.
Ingredients
Serves: 12
- 1 cup (125g) plain flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup (185g) white sugar
- 2 tablespoons unsweetened cocoa
- 1/2 cup (125ml) milk
- 30g butter, melted
- 1 cup (155g) brown sugar
- 1/4 cup (30g) unsweetened cocoa
- 1 3/4 cups hot water
Directions
Preparation:15min ›
Cook:45min ›
Ready in:1hour
- Preheat oven to 180 degrees C. Grease and flour a 23cm square cake tin.
- In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter.
- Spread evenly into the prepared tin.
- In a small bowl, combine the brown sugar and cocoa. Spread over the top of the cake mixture. Pour the hot water over the entire pan of batter.
- Bake in preheated oven for 45 minutes. The cake is done when the cake part is on top and the bottom is of a pudding consistency.
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Reviews (1)
4
OMG Have made this twice this week.. never again packet pudding as was so easy and quick to make. My only suggestion is to definitely double the receipe for 4 adults and 3 children.. no left overs - 24 Jun 2011
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