Hot Fudge Pudding Cake

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This is a recipe from my mum. She made me a cookbook of favourite recipes when I left home. Her note is, 'this is handy when you don't have an egg in the house and you need something other than jelly for dessert'.

Michele

Ingredients
Serves: 12 

  • 1 cup (125g) plain flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (185g) white sugar
  • 2 tablespoons unsweetened cocoa
  • 1/2 cup (125ml) milk
  • 30g butter, melted
  • 1 cup (155g) brown sugar
  • 1/4 cup (30g) unsweetened cocoa
  • 1 3/4 cups hot water

Directions
Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Preheat oven to 180 degrees C. Grease and flour a 23cm square cake tin.
  2. In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter.
  3. Spread evenly into the prepared tin.
  4. In a small bowl, combine the brown sugar and cocoa. Spread over the top of the cake mixture. Pour the hot water over the entire pan of batter.
  5. Bake in preheated oven for 45 minutes. The cake is done when the cake part is on top and the bottom is of a pudding consistency.

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Reviews (1)

johnandtinacsc
4

OMG Have made this twice this week.. never again packet pudding as was so easy and quick to make. My only suggestion is to definitely double the receipe for 4 adults and 3 children.. no left overs - 24 Jun 2011

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