Banana Muffins with a Crumb Topping

    35 minutes

    Using flour, brown sugar and cinnamon you can make a crumb topping for your banana muffins that really makes them stand out from the ordinary.

    11963 people made this

    Serves: 10 

    • Banana Muffins
    • 1 1/2 cups plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 3 bananas, mashed
    • 3/4 cup white sugar
    • 1 egg, lightly beaten
    • 90g butter, melted
    • Crumb Topping
    • 1/3 cup packed brown sugar
    • 2 tablespoons plain flour
    • 1/8 teaspoon ground cinnamon
    • 20g butter

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 190 degrees C. Lightly grease 10 muffin cups, or line with paper liners.
    2. Banana Muffins: In a large bowl, mix together flour, bicarb soda, baking powder and salt.
    3. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
    4. Crumb Topping: In a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse polenta. Sprinkle topping over muffins.
    5. Bake in preheated oven for 18 to 20 minutes, until a fine skewer inserted into centre of a muffin comes out clean.

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    Reviews in English (10137)


    I read all the reviews on this recipe before trying and decided it was worth a shot. So glad i did!! These are fantastic sweet treats!! Yummo! I only put 2 bananas in and put a 125g punnet of fresh blueberries in, and they were sweet bliss!! If you are reading this, TRY THIS RECIPE!!!  -  21 Feb 2012


    Made these with my 3 year old Grandson and have to admit, I tweaked it a little. I used Self Raising Flour instead of Plain and added a dollop of cream to the mixture. My family loved them and are begging for them to be made again.  -  12 Jul 2012


    These are my absolute fav muffins!!!!!  -  22 Oct 2011