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Banana Muffins with a Crumb Topping
Recipe by:
Lisa Kreft
Using flour, brown sugar and cinnamon you can make a crumb topping for your banana muffins that really makes them stand out from the ordinary.
Ready in 35 minutes
Saved as a favourite by 69 cook(s)
Ingredients
Serves: 10
- 1 1/2 cups plain flour
- 1 teaspoon bicarb soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 90g butter, melted
-
- Crumb topping:
- 1/3 cup packed brown sugar
- 2 tablespoons plain flour
- 1/8 teaspoon ground cinnamon
- 20g butter
Similar Recipes
Preparation method
Prep: 15 minutes | Cook: 20 minutes1.
Preheat oven to 190 degrees C. Lightly grease 10 muffin cups, or line with paper liners.
2.
In a large bowl, mix together flour, bicarb soda, baking powder and salt.
3.
In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
4.
For the crumb topping: In a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse polenta. Sprinkle topping over muffins.
5.
Bake in preheated oven for 18 to 20 minutes, until a fine skewer inserted into centre of a muffin comes out clean.
Provided by: Allrecipes
Last updated:
01 Apr 2013
Reviews
Easy
Read all the reviews n altered the recipe -use SRflour instead of plain floor ; reduce the sugar to half n use a spoonful of honey. I use 2 bananas n 3/4 cup of frozen blueberries n Added a tbsp of vanilla yoghurt . The muffins turns out PERfect - fruity soft n moist ! The crumb topping makes the muffin special .. Thanks for the great recipe
Posted:
05 Oct 2012
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Easy
Made these with my 3 year old Grandson and have to admit, I tweaked it a little. I used Self Raising Flour instead of Plain and added a dollop of cream to the mixture. My family loved them and are begging for them to be made again.
Posted:
12 Jul 2012
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1 users found this review helpful
Easy
I read all the reviews on this recipe before trying and decided it was worth a shot. So glad i did!! These are fantastic sweet treats!! Yummo! I only put 2 bananas in and put a 125g punnet of fresh blueberries in, and they were sweet bliss!! If you are reading this, TRY THIS RECIPE!!!
Posted:
21 Feb 2012
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4 users found this review helpful
Easy
These are my absolute fav muffins!!!!!
Posted:
22 Oct 2011
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2 users found this review helpful
Easy
Absolutely delicious my family loved them!
Posted:
22 May 2010
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2 users found this review helpful
Easy
these muffins were fabulous! Made them as per recipe the first couple of times, then made a chocolate version with cocoa in the crumble mix. So many things for a 3 year old to help with, too - beating eggs, mashing banana, mixing, putting the crumble on top.
Posted:
04 Apr 2010
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2 users found this review helpful
Easy
These muffins turned out gorgeous and the crunchy bits on the top made them even more yummy! I followed the recipe by the book (although I only had two bananas, so i added a dollop of thickened cream to the mixture instead) but i only managed to make 8 normal size muffins, instead of 10... Fabulous, will definitely make it again!
Posted:
10 Mar 2010
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1 users found this review helpful
Moderately easy
These were PERFECT!!
I only had 2 small bananas, so i added 3/4 cup of frozen blueberries I had in the freezer, they were moist, and the crumble topping is just scrummy
Posted:
11 May 2009
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1 users found this review helpful
Easy
Just made these for the first time and they are really yummy!!
Posted:
12 Nov 2008
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1 users found this review helpful
