Classic Meatloaf
The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long to prepare.
Ingredients
Serves: 8
- 750g beef mince
- 1 egg
- 1 onion, peeled and chopped
- 1 cup dried bread crumbs
- salt and pepper to taste
- 1 1/2 tablespoons mustard
- 1/2 cup tomato sauce
- 1 tablespoon Worcestershire sauce
Directions
Preparation:10min ›
Cook:1hour ›
Ready in:1hour10min
- Preheat oven to 180 degrees C.
- In a large bowl, combine the beef, egg, onion and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 22cm loaf pan or form into a loaf in the middle of a lightly greased baking tray.
- In a separate small bowl, combine the mustard, tomato sauce and Worcestershire sauce. Mix well and pour over the meatloaf.
- Bake for 1 hour.
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Reviews and Ratings
Global Ratings:
(18)
Reviews in English (25)
Altered ingredient amounts. I used honey mustard instead of mustard (which was what I had on hand) and the recipe was LOVELY. I will be making again and for dinner parties! - 25 Jul 2010
AMAZING! loved by my 18month old and my husband. added bacon herbs garlic cheese and carrot. delish! - 15 May 2012
Used different ingredients. I was out of tomato sauce so used bbq sauce instead ... also used wholegrain mustard. Was a hit with the family, definately make again. - 27 Feb 2011