Classic Meatloaf

Classic Meatloaf


4213 people made this

The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long to prepare.


Serves: 8 

  • 750g beef mince
  • 1 egg
  • 1 onion, peeled and chopped
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 1 1/2 tablespoons mustard
  • 1/2 cup tomato sauce
  • 1 tablespoon Worcestershire sauce

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl, combine the beef, egg, onion and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 22cm loaf pan or form into a loaf in the middle of a lightly greased baking tray.
  3. In a separate small bowl, combine the mustard, tomato sauce and Worcestershire sauce. Mix well and pour over the meatloaf.
  4. Bake for 1 hour.

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Reviews (25)


Altered ingredient amounts. I used honey mustard instead of mustard (which was what I had on hand) and the recipe was LOVELY. I will be making again and for dinner parties! - 25 Jul 2010


Used different ingredients. I was out of tomato sauce so used bbq sauce instead ... also used wholegrain mustard. Was a hit with the family, definately make again. - 27 Feb 2011


AMAZING! loved by my 18month old and my husband. added bacon herbs garlic cheese and carrot. delish! - 15 May 2012

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