Almond and Cherry Chicken Wraps

    Almond and Cherry Chicken Wraps


    261 people made this

    Cherries and almonds add great texture and flavour to these teriyaki chicken wraps. A lovely healthy dinner.

    Serves: 6 

    • 2 tablespoons canola oil
    • 1 tablespoon finely grated fresh ginger root
    • 625g skinless, boneless chicken breast halves, cut into bite size pieces
    • 2 tablespoons rice vinegar
    • 2 tablespoons teriyaki sauce
    • 1 tablespoon honey
    • 500g dark sweet cherries, pitted and halved
    • 1 1/2 cups peeled and shredded carrots
    • 1/2 cup chopped green onion
    • 1/3 cup toasted and sliced almonds
    • 12 leaves of lettuce

    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Heat 1 tablespoon oil in a large frying pan over medium high heat. Add ginger and chicken and fry until cooked through, about 7 to 10 minutes. Set aside.
    2. In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together. Add chicken mixture, cherries, carrot, green onion and almonds; toss together.
    3. To Serve: Divide the chicken/cherry mixture between each lettuce leaf, roll up leaf around filling and serve.

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